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It’s designed for poultry breakdown but can also double as a robust petty knife
These batches are notably thinner than older ones
known for its exceptional balance of sharpness and resilience
35" cutting edge length
Toyama kurouchi aogami#2 nakiri 180mm 0303 It’s designed for poultry breakdownHand forged by Shuji Toyama, 87 year old master blacksmith from Sanjo, Japan, this 180mm nakiri has an Aogami #2 core at ~64 HRC with stainless cladding. The kurouchi finish gives it a traditional, rustic aesthetic. Nakiri are purpose built for vegetables. The convex grind and Toyama's well regarded heat treat of Aogami #2 deliver excellent edge retention and easy sharpening. A specialized Japanese knife for cooks who want a dedicated vegetable blade
US$ 10.95
US$ 17.50
US$ 46.90
US$ 135000.00
US$ 13.50
